I really love potatoes. They’re one of the most versatile foods around: seriously, you can do anything with the blank canvas of the potato.
That was what I did tonight with no real dinner plans and a sweet potato in the pantry. So I started by throwing it in the oven while I pieced the rest of the meal together.
Here’s the formula: bakes white or sweet potato + vegetable + protein + extras. The possibilities are endless, although slightly hindered by your own kitchen pantry. As for the extras, I’d suggest yogurt, sour cream, green onions, cheese, salsa, jalapenos…whatever you like and have around.