I’m finally FREE! Thanksgiving Break has begun. I will be home in less than two days, and I couldn’t be happier.
This morning was slow, because I was up at 7 a.m. and didn’t have class until 10. I didn’t feel like making anything special for breakfast, so I just threw this together:
Yogurt with banana and chia plus two slices of whole-grain toast. One with buttah and one with jam. Yum!
Coffee and sunshine:
I turned in my political science paper and had my FIG class and that was that! My break had started. I spent my afternoon doing pretty much nothing…there was lunch:
Tons of veggies! Pasta with edamame and peas, butternut squash and lemon tilapia! Oh and that cookie I tried to hide made it into my mouth too.
After lunch, I did some reading. This came in at the library today and I was really excited!
I read, and fooled around, and then it was dinner time! Dinner was really disappointing, actually. Only two of the dining halls are open because of break, and it was not a good selection today.
I had a sandwich:
I also had the top of a sesame bagel with some cream cheese. And then I had this cupcake because it’s BREAK!
Allen and I are going to the basketball game tonight. Should be fun! I’ll post pictures tomorrow. Happy Thanksgiving Break!